飯碗 粉引灰釉
粉引をベースとしながらもそこへ様々な技法が重なり生まれた阪本さんならではの作品である。
360度見る角度によって見せる表情が変わる味わい深いこちらの器は食卓に一つあって欲しい。
唯一無二の一点ものです
size H約9.5cm / 内径約13cm
手仕事による作品の為釉薬の風合いやサイズ感には若干の個体差がございます旨
ご了承のもとお買い求めください。
作家 阪本健
1993年 丹波焼二代 市野信水氏に師事
1999年 兵庫県丹波篠山市にて「辰巳窯」として独立
2006年 大阪府堺市に工房を移し現在に至る
独創性が確立した今もなお釉薬や様々な原料を駆使し、
酸化焼成による焼き上がりの変化を愉しんでいる作り手による飯碗
インパクトある唯一無二の見た目である反面
優しく手で包み込めるような丸みに愛着が湧きます
外側と内側によって見せる表情が大きく変わる為
食前食後でも違った角度から器を楽しむことができます
※ご使用前に目止め処理をしていただくとより長くご愛用いただけます
While based on Kohiki, this is a unique piece created by Sakamoto, incorporating a variety of techniques.
This tasteful piece changes its appearance depending on the angle from which it is viewed, and is a must-have for your dining table.
Each piece is unique and one of a kind.
Size: H approx. 9.5cm / Inner diameter approx. 13cm
Please note that as this is a handmade piece, there may be slight differences in the texture of the glaze and size.
Artist: Takeshi Sakamoto
In 1993, he studied under the second generation Tamba ware master, Shinsui Ichino.
In 1999, he established his own studio, "Tatsumi Kiln," in Tamba Sasayama, Hyogo Prefecture.
In 2006, he moved his studio to Sakai, Osaka Prefecture, where he continues to work today.
Even now, after establishing his own unique style, this rice bowl is crafted by a master maker who continues to utilize glazes and a variety of materials,
enjoying the changes that occur in the finished product through oxidation firing.
While their unique appearance is striking,
their rounded shape, which makes them seem as if they could be gently held in your hand, makes them endearing.
Because the appearance changes dramatically depending on the outside and inside,
you can enjoy the bowl from different angles, both before and after a meal.
*Sealing the bowl before use will help extend its useful life.
飯碗 粉引灰釉
粉引をベースとしながらもそこへ様々な技法が重なり生まれた阪本さんならではの作品である。
360度見る角度によって見せる表情が変わる味わい深いこちらの器は食卓に一つあって欲しい。
唯一無二の一点ものです
size H約9.5cm / 内径約13cm
手仕事による作品の為釉薬の風合いやサイズ感には若干の個体差がございます旨
ご了承のもとお買い求めください。
作家 阪本健
1993年 丹波焼二代 市野信水氏に師事
1999年 兵庫県丹波篠山市にて「辰巳窯」として独立
2006年 大阪府堺市に工房を移し現在に至る
独創性が確立した今もなお釉薬や様々な原料を駆使し、
酸化焼成による焼き上がりの変化を愉しんでいる作り手による飯碗
インパクトある唯一無二の見た目である反面
優しく手で包み込めるような丸みに愛着が湧きます
外側と内側によって見せる表情が大きく変わる為
食前食後でも違った角度から器を楽しむことができます
※ご使用前に目止め処理をしていただくとより長くご愛用いただけます
While based on Kohiki, this is a unique piece created by Sakamoto, incorporating a variety of techniques.
This tasteful piece changes its appearance depending on the angle from which it is viewed, and is a must-have for your dining table.
Each piece is unique and one of a kind.
Size: H approx. 9.5cm / Inner diameter approx. 13cm
Please note that as this is a handmade piece, there may be slight differences in the texture of the glaze and size.
Artist: Takeshi Sakamoto
In 1993, he studied under the second generation Tamba ware master, Shinsui Ichino.
In 1999, he established his own studio, "Tatsumi Kiln," in Tamba Sasayama, Hyogo Prefecture.
In 2006, he moved his studio to Sakai, Osaka Prefecture, where he continues to work today.
Even now, after establishing his own unique style, this rice bowl is crafted by a master maker who continues to utilize glazes and a variety of materials,
enjoying the changes that occur in the finished product through oxidation firing.
While their unique appearance is striking,
their rounded shape, which makes them seem as if they could be gently held in your hand, makes them endearing.
Because the appearance changes dramatically depending on the outside and inside,
you can enjoy the bowl from different angles, both before and after a meal.
*Sealing the bowl before use will help extend its useful life.
