生成 長楕円皿小
焼き餃子を六つ並べるのに、ちょうどいい器
「ヘイお待ち！」
そんな声が聞こえてきそうな一枚です
作り手の北井さんは、
この器にはぜひ餃子をのせてほしいんです、と仰っていて、
実際に並べてみると納得の収まりの良さ
もちろん餃子だけでなく、
前菜、果物、おつまみ、鰹のたたきにトマトスライス〜、、と
食卓にほどよい余白をつくりながら、
盛り付ける楽しみを広げてくれる器です
size / 外径約12.5cm×23.5cm 高さ約3cm
手仕事による作品の為釉薬の風合いやサイズ感には若干の個体差がございます旨
ご了承のもとお買い求めください
作家 北井知枝
2010年 多治見市 陶磁器意匠研修研究所にて学ぶ
2012年 奈良県宇陀市にて尾形アツシ氏のもとで修業を経て独立
2024年 現在の兵庫県多可町に工房を構える
2016年、2025年 大阪府堺市灯しびとの集い
Kinari – Small Oval Plate
Just the right size for six pan-fried gyoza.
One can almost imagine a freshly prepared plate being set down at the table, ready to share.
The maker, Chie Kitai, often says that she hopes these plates will be used for serving gyoza—and once you arrange them side by side, it becomes clear why. The proportions feel remarkably natural, as though the plate was made for them.
Of course, its uses extend far beyond dumplings.
Appetizers, seasonal fruit, small bites to accompany a drink, slices of seared bonito, fresh tomatoes—the possibilities are endless.
With its gentle shape and balanced proportions, this plate creates a pleasing sense of space on the table while inviting creativity in presentation.
Size
Approx. W23.5 cm × D12.5 cm × H3 cm
As each piece is handmade, slight variations in glaze, color, texture, and size may occur. We appreciate your understanding before purchase.
⸻
Artist: Chie Kitai
2010
Studied at the Tajimi City Ceramic Design and Research Institute, Gifu, Japan.
2012
After apprenticing under ceramic artist Atsushi Ogata in Uda, Nara Prefecture, established an independent practice.
2024
Established her current studio in Taka Town, Hyogo Prefecture.
Participated in Tomoshibito no Tsudoi, Sakai, Osaka (2016, 2025).
生成 長楕円皿小
焼き餃子を六つ並べるのに、ちょうどいい器
「ヘイお待ち！」
そんな声が聞こえてきそうな一枚です
作り手の北井さんは、
この器にはぜひ餃子をのせてほしいんです、と仰っていて、
実際に並べてみると納得の収まりの良さ
もちろん餃子だけでなく、
前菜、果物、おつまみ、鰹のたたきにトマトスライス〜、、と
食卓にほどよい余白をつくりながら、
盛り付ける楽しみを広げてくれる器です
size / 外径約12.5cm×23.5cm 高さ約3cm
手仕事による作品の為釉薬の風合いやサイズ感には若干の個体差がございます旨
ご了承のもとお買い求めください
作家 北井知枝
2010年 多治見市 陶磁器意匠研修研究所にて学ぶ
2012年 奈良県宇陀市にて尾形アツシ氏のもとで修業を経て独立
2024年 現在の兵庫県多可町に工房を構える
2016年、2025年 大阪府堺市灯しびとの集い
Kinari – Small Oval Plate
Just the right size for six pan-fried gyoza.
One can almost imagine a freshly prepared plate being set down at the table, ready to share.
The maker, Chie Kitai, often says that she hopes these plates will be used for serving gyoza—and once you arrange them side by side, it becomes clear why. The proportions feel remarkably natural, as though the plate was made for them.
Of course, its uses extend far beyond dumplings.
Appetizers, seasonal fruit, small bites to accompany a drink, slices of seared bonito, fresh tomatoes—the possibilities are endless.
With its gentle shape and balanced proportions, this plate creates a pleasing sense of space on the table while inviting creativity in presentation.
Size
Approx. W23.5 cm × D12.5 cm × H3 cm
As each piece is handmade, slight variations in glaze, color, texture, and size may occur. We appreciate your understanding before purchase.
⸻
Artist: Chie Kitai
2010
Studied at the Tajimi City Ceramic Design and Research Institute, Gifu, Japan.
2012
After apprenticing under ceramic artist Atsushi Ogata in Uda, Nara Prefecture, established an independent practice.
2024
Established her current studio in Taka Town, Hyogo Prefecture.
Participated in Tomoshibito no Tsudoi, Sakai, Osaka (2016, 2025).
¥3,740税込
