灰釉 6寸皿
size H約4.5cm×内寸約17.5cm
手仕事による作品の為釉薬の風合いやサイズ感には若干の個体差がございます旨
ご了承のもとお買い求めください。
作家 阪本健
1993年 丹波焼二代 市野信水氏に師事
1999年 兵庫県丹波篠山市にて「辰巳窯」として独立
2006年 大阪府堺市に工房を移し現在に至る
独創性が確立した今もなお釉薬や様々な原料を駆使し、
酸化焼成による焼き上がりの変化を愉しんでいる作り手
惣菜やお菓子などを盛るのに最適な6寸皿で幅広く使えます
※ご使用前に目止め処理をしていただくとより長くご愛用いただけます
size H approx. 4.5cm x inner size approx. 17.5cm
Please note that there are slight individual differences in the texture of the glaze and size due to the handmade nature of the work.
Please be aware that there may be slight differences in glaze texture and size.
Artist: Ken Sakamoto
1993 Studied under Ichino Shinsui, the second generation of Tanba Pottery
1999 Established “Tatsumigama” in Sasayama, Hyogo Prefecture
2006 Moved his studio to Sakai City, Osaka
Even now, his originality has been established, he still makes full use of glazes and various raw materials,
The creator enjoys the change of the baking process by oxidizing firing.
This 6” dish is ideal for serving side dishes and sweets, and can be used for a wide range of dishes.
It can be used for a long time if you apply a stopper before use.
灰釉 6寸皿
size H約4.5cm×内寸約17.5cm
手仕事による作品の為釉薬の風合いやサイズ感には若干の個体差がございます旨
ご了承のもとお買い求めください。
作家 阪本健
1993年 丹波焼二代 市野信水氏に師事
1999年 兵庫県丹波篠山市にて「辰巳窯」として独立
2006年 大阪府堺市に工房を移し現在に至る
独創性が確立した今もなお釉薬や様々な原料を駆使し、
酸化焼成による焼き上がりの変化を愉しんでいる作り手
惣菜やお菓子などを盛るのに最適な6寸皿で幅広く使えます
※ご使用前に目止め処理をしていただくとより長くご愛用いただけます
size H approx. 4.5cm x inner size approx. 17.5cm
Please note that there are slight individual differences in the texture of the glaze and size due to the handmade nature of the work.
Please be aware that there may be slight differences in glaze texture and size.
Artist: Ken Sakamoto
1993 Studied under Ichino Shinsui, the second generation of Tanba Pottery
1999 Established “Tatsumigama” in Sasayama, Hyogo Prefecture
2006 Moved his studio to Sakai City, Osaka
Even now, his originality has been established, he still makes full use of glazes and various raw materials,
The creator enjoys the change of the baking process by oxidizing firing.
This 6” dish is ideal for serving side dishes and sweets, and can be used for a wide range of dishes.
It can be used for a long time if you apply a stopper before use.
